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β-caryophyllene is found in herbs such as basil and allspice, fruit like papaya, and even walnuts. Beta-caryophyllene is a sesquiterpene, meaning it has three isoprene units.


Caryophyllene is generally used in cooking. It is often credited for giving herbs and spices their ‘spicy’ taste and smell. The use of beta-caryophyllene goes farther back than modern cooking and has been essential in meals for centuries. Now, with the isolation of the terpene, caryophyllene is being used to improve beer brewing and other adult beverages.



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