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Caryophyllene
β-caryophyllene is found in herbs such as basil and allspice, fruit like papaya, and even walnuts. Beta-caryophyllene is a sesquiterpene, meaning it has three isoprene units.
Uses
Caryophyllene is generally used in cooking. It is often credited for giving herbs and spices their ‘spicy’ taste and smell. The use of beta-caryophyllene goes farther back than modern cooking and has been essential in meals for centuries. Now, with the isolation of the terpene, caryophyllene is being used to improve beer brewing and other adult beverages.
Properties
- Color : Pale/Yellow
- Consistency : Liquid, Oily
- Taste : Spice, Woody
- Aroma : Spicy, Rich
- Boiling point : 130ºC
- Flash point : 93ºC
- Solubility : Less than 1 mg/mL at 21ºC
- Formula : C15H24
- Density : 0.9075 g/cm3 at 20ºC
- Molecular Weight : 204.357 g/mol
Making the Right Choice
Rare Terpenes is committed to bring our customers the highest-grade terpenes available. We continuously strive to be the best in class for quality, efficacy, safety, and ethics. Your satisfaction is at the forefront of what we do. We know your product will have better flavor, and many other numerous benefits with Rare Terpenes.
